These baked chickpea stuffed sweet potatoes are perfect for a light nourishing meal. They pair well with a chives coriander yogurt dressing.

This vegan gado gado / Indonesian served with spicy peanut sauce is so satisfying and nourishing! It makes a delicious lunch or dinner.

This vegan bowl with brown rice, baked potatoes, tofu and avocado served with wild garlic sauce is so simple and easy to prepare.