Smooth Homemade Hummus
Although it's made with just a few simple ingredients, this classic dip is a real treat for the tastebuds. Try this basic recipe and then customize it with a few spices if you wish.
Equipment
- High-speed blender
Ingredients
- ⅔ cups dry chickpeas
- 2 tbsp tahini
- 3 tbsp olive oil add extra for garnishing
- 1-2 garlic cloves
- 1 tsp salt
- 2 tbsp fresh lemon juice
Instructions
- Soak the chickpeas overnight in a medium bowl; add 1 tsp of baking soda;
- Drain and rinse the chickpeas then boil it for about 50 minutes over low heat;
- Allow the chickpeas to cool a little then process for 2-3 minutes using a high-speed blender;
- Add the rest of the ingredients and mix for another 4-5 minutes or until your hummus gets fluffy;
- Put it into a serving bowl, add a a drizzle of olive oil on top, sprinkle some paprika and enjoy!
Notes
- The baking soda is necessary for a creamier texture.
- I used 2/3 cups of dried chickpeas, which is the equivalent of 1 can.
- Using a high-power blender is the best way to get good results, but if you don't have one, use a food processor. You might need to increase the processing time though.